Having a successful waste reduction and recycling program at an eatery, restaurant or bar has many benefits. Business owners may save money and reduce their operating costs. And, as your customers and the general public become more focused on sustainability and patronizing eco-friendly places, there are additional conservation and environmental benefits to be enjoyed.
Try these steps to reduce waste and start a recycling program in a restaurant or bar.
A recycling program at your restaurant or bar can be a success. If you need assistance in setting up a restaurant or bar recycling program, contact the District’s
business recycling specialist.